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Image by Марьян Блан | @marjanblan

J.J. NOODLES ก๋วยเตี๋ยวชามเดียว

E5

SOM TUM ส้มตำ (Papaya salad)  f 10.-
Grated green papaya mixed with dried baby shrimp, carrot, green beans, tomatoes, lime juice, fish sauce, tamarind sauce and dried peanut

J.J. APPETIZER กินเล่น

A1

PLA MUK YANG ปลาหมึกย่าง (Grilled squid)   14.-
Grilled squid served with Thai-spicy seafood sauce.

A2

PEEK GAI TOD ปีกไก่ทอด (Fried chicken wing)  10.-
Fried marinated chicken wings served with house spicy sauce.

A3

GAI SATAY ไก่สะเต๊ะ (Chicken Satay)  10.-
Grilled Chicken tender on skewers served with cucumber salad, grilled toast and homemade peanut sauce.

A4

SAI-KROK E-SARN ไส้กรอกอีสาน  (Thai sausage)  9.-
Grilled homemade Thai style pork and sour rice sausages.

A5

LOOK SHIN GAI PING ลูกชิ้นไก่ปิ้ง  7.-
(Homemade chicken meatball)
Grilled homemade Chicken meatballs on skewers served with sweet tamarind sauce.

A6

GYO TOD เกี๊ยวทอด (Fried wonton)  6.-
Fried wontons stuffed with chicken.

A7

KOONG HOM PHA กุ้งห่มผ้า (Fried shrimp roll)  10.-
Fried rice paper wrapped with seasoning shrimp served with sweet&sour sauce.

A8

TAO HOO TOD เต้าหู้ทอด (Fried tofu)  7.-
Fried tofu served with sweet&sour sauce and crushed peanut.

J.J. SOUP ซุปร้อนๆ

S1

TOM YUM KOONG NAM KHON ต้มยำกุ้งน้ำข้น  6.-
Thai traditional hot&sour soup with shrimp and mushrooms in galangal, lemongrass, kaffir lime leaves and chilli paste broth topped with cilantro and Evaporated milk.

J.J. E-SAAN อาหารอีสาน

We recommend to order a side order of sticky rice with J.J. E-SAAN, Using your fingers to pick a bite size of sticky rice and dipping in its sauce.

E1

NAM TOK NEUA YANG น้ำตกเนื้อย่าง (Grilled beef salad) f 15.-
Grilled sliced ribeye mixed with mint, onions, lime juice, fish sauce, tamarind sauce, chili peppers and ground roasted rice.

E2

NAM TOK MOO YANG น้ำตกหมูย่าง f 13.-
Grilled sliced pork shoulder with mint, onions, lime juice, fish sauce, tamarind sauce, chili peppers and ground roasted rice.

E3

GAI YANG (Grilled marinated whole chicken) ไก่ย่าง  15.-
Grilled Thai herb marinated Cornish hen served with house spicy dipping sauce on the side.

E4

J.J. TIGER CRY เสือร้องไห้ (Grilled ribeye)  18.-
Charcoal grilled marinated selected ribeye served with Thai traditional dipping sauce on the side

E6

YUM GAI ZAB ยำไก่แซ่บ (Crispy chicken salad) 13.-
Fried chicken with mint, onions, lime juice, fish sauce, tamarind sauce, chili peppers and ground roasted rice.

N1

GUAY TIEW KAENG NEUA (Beef curry noodle soup) ก๋วยเตี๋ยวแกงเนื้อ  15.-
Rice noodles with stewed beef shank, topped with chopped tofu, radish, cilantro, scallions, Boiled egg, crispy shallots and bean sprouts in beef curry broth.

N2

GUAY TIEW MOO THOON (Stewed pork noodle soup) ก๋วยเตี๋ยวหมูตุ๋น  13.-
Rice noodles with stewed pork and homemade pork meatballs topped with scallions, cilantro, celery and bean sprouts in homemade pork bone and Thai herb broth. 

N3

GUAY TIEW NAM SOOD BORAN PORK/CHICKEN ก๋วยเตี๋ยวน้ำสูตรโบราณ (Thai traditional noodle soup)  13.-
Rice noodles with homemade pork patties (or Poached chicken), homemade meatballs topped with scallions, cilantro, crushed peanut and bean sprouts in Thai traditional broth.

N4

BAMEE MOO DAENG (Egg noodles with BBQ pork (without soup/with soup) บะหมี่หมูแดง 11.-/12.-
Egg noodles with homemade BBQ pork topped with Chinese kale, fried wonton, garlic oil and scallions in Thai traditional broth/without broth.

N5

GUAY TIEW TOM YUM KOONG (Tom yum koong noodle soup) ก๋วยเตี๋ยวต้มยำกุ้ง  15.-
Rice noodles with shrimp topped with cilantro, lettuce and mushrooms in galangal, lemongrass, kaffir lime leaves, onions, tamarind and chili paste broth.

SPECIALS OF THE MONTH

SP1

Khao Pad Phoo ข้าวผัดปู (Crab Meat Freid Rice)   17.-  SOLD OUT
Stir fried Jasmine rice with crab meat, egg, green onion and white pepper severed with fresh Thai chili in fish sauce (Authentic Thai Style).

SP2

Yum Hed ยำเห็ด (Grilled Mushrooms Salad)  14.-
Grilled King Oyster Mushroom and Shitake Mushroom mixed with Tamarind sauce, chili peppers and ground roasted rice.

SP3

Jina's Fried Chicken ไก่ทอดหาดใหญ่ (Thai-Southern style fried chicken)
Thai-Southern style fried chicken, topped with crispy shallot and served with black sticky rice.

SP4

Khao Mun Sam Chan ข้าวมันสามชั้น (Crispy Pork Belly with Ginger Rice)  15.-
Marinated Deep-fried pork belly served over ginger-garlic rice with homemade sweet chili sauce on the side.

SP5

KHAO LARD KA PRAW MOO KROB ข้าวราดกระเพราหมูกรอบ (Crispy Pork Belly Basil with rice) f 16.-
Crispy Pork Belly with basil, garlic, soy sauce, fish sauce, oyster--sauce and Thai chili peppers served over Thai jasmine rice.
(Add crispy sunny side up egg for $2.00)

SP6

TUM KHAO PHOD ตำข้าวโพด (Corn Salad)  12.-
Steamed corn kernel mixed with dried baby shrimp, carrot, green beans, tomatoes, lime juice, fish sauce, tamarind sauce and dried peanut

SP7

KHAO PAD KOONG ข้าวผัดกุ้ง (Shrimp Freid Rice)   15.-
Stir fried Jasmine rice with crab meat, egg, green onion and white pepper severed with fresh Thai chili in fish sauce (Authentic Thai Style).

 
 
 
 
Image by Марьян Блан | @marjanblan

J.J. RICE ข้าวจานเดียว

R1

KHAO KHAI TA LAY RA BERD ข้าวไข่ทะเลระเบิด (Basil seafood with rice) f 15.-
Crispy sunny side up egg topped with stir-fried shrimp, squid and mussels with basil, garlic, soy sauce, fish sauce and Thai chili peppers served over Thai jasmine rice.

R2

KHAO PANAENG NEUA ข้าวพะแนงเนื้อ (Panaeng beef curry with rice) 14.-
Thai traditional stewed beef curry served over Thai jasmine rice.

R3

KHAO MUN GAI TOD ข้าวมันไก่ทอด (Fried chicken with ginger rice) 12.-
Breaded fried chicken served over ginger-garlic rice with homemade sweet chili sauce on the side.

R4

KHAO MUN GAI ข้าวมันไก่ (Chicken with ginger rice) 11.-
Poached organic chicken served over ginger-garlic rice with homemade sauce (soybeans, ginger, garlic, thai chili peppers, vinegar and sugar) on the side.

R5

KHAO KA MOO ข้าวขาหมู  (Braised pork with rice) 12.-
Braised pork hog and ham in Thai and Chinese herb with hard-boiled egg, Shiitake mushroom and pickled mustard green served over Thai jasmine--rice with homemade spicy-sour sauce on the side.

R6

KHAO LARD KA PRAW GAI ข้าวราดกระเพราไก่ (Basil chicken with rice) f 11.-
Stir-fried ground chicken with basil, garlic, soy sauce, fish sauce, oyster--sauce and Thai chili peppers served over Thai jasmine rice.
(Add crispy sunny side up egg for $2.00)

J.J. VEGETARIAN อาหารมังสวิรัติ

V1

NAM TOK TAO HOO น้ำเต้าหู้ (Tofu Salad)  f 10.-
Crispy fried tofu mixed with mint, onions, lime juice, fish sauce, tamarind sauce, chili peppers and ground roasted rice.

V2

KHAO LARD KA PRAW TAO HOO ข้าวราดกระเพราเต้าหู้ (Basil tofu with rice)  f 11.-
Stir-fried crispy tofu with basil, garlic, soy sauce, fish sauce, oyster sauce and Thai chili peppers served over Thai jasmine rice.
(Add crispy sunny side up egg for $2.00)

V3

BAMEE HAENG TAO HOO บะหมี่แห้งเต้าหู้  (Egg noodles with crispy tofu)  11.-
Egg noodle with Chinese kale, crispy tofu without broth topped with garlic--oil, crispy wonton and onions.

J.J. DESSERT ขนมหวาน

BUA LOY PUAK 6.-
Taro tapioca pearls in coconut milk cream.
KHA NON MOR KAENG 6.-
Baked Thai traditional taro custard.
 
KHAO NEEO SANKAYA  6.-
Sweet sticky rice with Thai egg custard.
KHA NOM TUAY 6.-
Thai coconut pudding.

SIDE ORDER

Jasmine rice 2.5-
Ginger rice 3.5-
Sticky rice 3.5-

J.J. BEVERAGE เครื่องดื่มแก้กระหาย

THAI ICED TEA, THAI ICED COFFEE, CHRYSANTHEMUM ICED TEA  4.-
HOT TEA  2.-
FRESH COCONUT  7.-
SODA CAN  2.-
(Coke/Diet Coke/Sprite)

*** f= Spicy

SPICYNESS ADJUSTABLE UPON REQUEST. PLEASE INFORM US OF ANY ALLERGIES.

We will split a maximum of three cards per party.

Please include 18% - 20% gratuity for parties of five or more.

 

Last call is 15 minutes before closing time

“For allergy advice, if you have a food allergy or a special dietary requirement, please inform our staff member before you place an order. We store produce, and display food where allergens are handled and while we try to keep things separate, we cannot guarantee that any item is allergen free”
“Consuming raw or undercooked seafood, shellfish, or eggs increase a risk of a foodborne illness, especially those with weakened immune systems”