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J.J. APPETIZER
J.J. SOUP
J.J. E-SAAN
J.J. NOODLES
J.J. APPETIZER กินเล่น
A1
PLA MUK YANG ปลาหมึกย่าง (Grilled squid) 22.-
Grilled squid served with Thai-spicy seafood sauce.
A2
PEEK GAI TOD ปีกไก่ทอด (Fried chicken wing) 15.-
Fried marinated chicken wings served with house spicy sauce.
A3
GAI SATAY ไก่สะเต๊ะ (Chicken Satay) 14.-
Grilled Chicken tender on skewers served with cucumber salad, grilled toast and homemade peanut sauce.
A4
SAI-KROK E-SARN ไส้กรอกอีสาน (Thai sausage) 10.-
Grilled homemade Thai style pork and sour rice sausages.
A5
LOOK SHIN GAI PING ลูกชิ้นไก่ปิ้ง 8.-
(Homemade chicken meatball)
Grilled homemade Chicken meatballs on skewers served with sweet tamarind sauce.
A6
GYO TOD เกี๊ยวทอด (Fried wonton) 8.-
Fried wontons stuffed with chicken.
A7
KOONG HOM PHA กุ้งห่มผ้า (Fried shrimp roll) 13.-
Fried rice paper wrapped with seasoning shrimp served with sweet&sour sauce.
A8
TAO HOO TOD เต้าหู้ทอด (Fried tofu) 9.-
Fried tofu served with sweet&sour sauce and crushed peanut.
A9
GUI CHAY TOD กุยช่ายทอด (Pan-fried Chive Dumpling) 9.-
Pan-fried tapioca chive dumpling served with homemade hot sauce.
J.J. SOUP ซุปร้อนๆ
S1
TOM YUM KOONG NAM KHON ต้มยำกุ้งน้ำข้น 9.-
Thai traditional hot&sour soup with shrimp and mushrooms in galangal, lemongrass, kaffir lime leaves and chilli paste broth topped with cilantro and Evaporated milk.
J.J. E-SAAN อาหารอีสาน
We recommend to order a side order of sticky rice with J.J. E-SAAN, Using your fingers to pick a bite size of sticky rice and dipping in its sauce.
E1
NAM TOK NEUA YANG น้ำตกเนื้อย่าง (Grilled beef salad) f 18.-
Grilled sliced ribeye mixed with mint, onions, lime juice, fish sauce, tamarind sauce, chili peppers and roasted rice powder.
E2
NAM TOK MOO YANG น้ำตกหมูย่าง (Grilled pork salad) f 17.-
Grilled sliced pork shoulder with mint, onions, lime juice, fish sauce, tamarind sauce, chili peppers and roasted rice powder.
E3
GAI YANG ไก่ย่าง (Grilled marinated whole chicken) 19.-
Grilled Thai herb marinated Cornish hen served with house spicy dipping sauce on the side.
E4
J.J. TIGER CRY เสือร้องไห้ (Grilled ribeye) 23.-
Charcoal grilled marinated selected ribeye served with Thai traditional dipping sauce on the side
E5
SOM TUM ส้มตำ (Papaya salad) f 13.-
Grated green papaya mixed with dried baby shrimp, carrot, green beans, tomatoes, lime juice, fish sauce, tamarind sauce and dried peanut.
E6
YUM GAI ZAB ยำไก่แซ่บ (Crispy chicken salad) f 15.-
Fried chicken with mint, onions, lime juice, fish sauce, tamarind sauce, chili peppers and roasted rice powder.
J.J. NOODLES ก๋วยเตี๋ยวชามเดียว
N1
GUAY TIEW KAENG NEUA ก๋วยเตี๋ยวแกงเนื้อ (Beef curry noodle soup) 17.-
Rice noodles with stewed beef shank, topped with chopped tofu, radish, cilantro, scallions, Boiled egg, crispy shallots and bean sprouts in beef curry broth.
N2
GUAY TIEW MOO THOON ก๋วยเตี๋ยวหมูตุ๋น (Stewed pork noodle soup) 16.-
Rice noodles with stewed pork and homemade pork meatballs topped with scallions, cilantro, celery and bean sprouts in homemade pork bone and Thai herb broth.
N3
GUAY TIEW NAM SOOD BORAN PORK/CHICKEN ก๋วยเตี๋ยวน้ำสูตรโบราณ (Thai traditional noodle soup) 16.-
Rice noodles with homemade marinated grilled pork belly (or Poached chicken), homemade meatballs topped with scallions, cilantro, crushed peanut and bean sprouts in Thai traditional broth.
N4
BAMEE HAENG MOO DAENG บะหมี่แห้งหมูแดง (Egg noodles with BBQ pork without broth) 14.-
The without the broth version of egg noodles with homemade BBQ pork topped with Chinese kale, fried wonton, garlic oil and scallions.
N5
GUAY TIEW TOM YUM KOONG ก๋วยเตี๋ยวต้มยำกุ้ง (Tom yum koong noodle soup) 17.-
Rice noodles with shrimp topped with cilantro, lettuce and mushrooms in galangal, lemongrass, kaffir lime leaves, onions, tamarind and chili paste broth.
N6
BAMEE NAM MOO DAENG บะหมี่น้ำหมูแดง (Egg noodles with BBQ pork with broth) 16.-
The broth version of egg noodles with homemade BBQ pork topped with Chinese kale, fried wonton, garlic oil and scallions in Thai traditional broth.
SPECIALS OF THE MONTH
SP1
Khao Pad Phoo ข้าวผัดปู (Crab Meat Freid Rice) 24.-
Stir-fried Jasmine rice with crab meat, egg, green onion and white pepper topped with stir fried crab meat lump severed with fresh Thai chili in fish sauce (Authentic Thai Style).
SP2
Yum Hed ยำเห็ด (Grilled Mushrooms Salad) 16.-
Grilled King Oyster Mushroom and Shitake Mushroom mixed with Tamarind sauce, chili peppers and roasted rice powder.
SP3
TUM KHAO PHOD ตำข้าวโพด (Corn Salad) 14.-
Steamed corn kernel mixed with dried baby shrimp, carrot, green beans, tomatoes, lime juice, fish sauce, tamarind sauce and dried peanut.
SP4
KHAO PAD KOONG ข้าวผัดกุ้ง (Shrimp Freid Rice) 18.-
Stir-fried Jasmine rice with shrimp, egg, green onion and white pepper served with fresh Thai chili in fish sauce (Authentic Thai Style).
SP5
NUAD PLA MUK TOD หนวดปลาหมึกทอด (Crispy Squid Tentacle) 11.-
Crispy marinated squid tentacle served with our homemade sweet chili sauce.
SP6
KHAO LARD KA PRAW KOONG ข้าวราดกระเพรากุ้ง (Basil shrimp with rice) f 18.-
Stir-fried shrimp with basil, garlic, soy sauce, fish sauce, oyster--sauce and Thai chili peppers served over Thai jasmine rice.
(Add crispy sunny side up egg for $2.00)
SP7
SAM CHAN TOD NAM PLA สามชั้นทอดน้ำปลา (Pork Belly with Fish Sauce) 14.-
Fried marinated pork belly cubes served with our homemade spicy dipping sauce.
SP8
KHAO LARD KA PRAW PLA MUK ข้าวราดกระเพราปลาหมึก (Basil squid with rice) f 18.-
Stir-fried squid with basil, garlic, soy sauce, fish sauce, oyster--sauce and Thai chili peppers served over Thai jasmine rice.
(Add crispy sunny side up egg for $2.00)
J.J. DESSERT
J.J. VEGETARIAN
J.J. RICE
J.J. RICE ข้าวจานเดียว
R1
KHAO KHAI TA LAY RA BERD ข้าวไข่ทะเลระเบิด (Basil seafood with rice) f 18.-
Crispy sunny side up egg topped with stir-fried shrimp, squid and mussels with basil, garlic, soy sauce, fish sauce and Thai chili peppers served over Thai jasmine rice.
R2
KHAO PANAENG NEUA ข้าวพะแนงเนื้อ (Panaeng beef curry with rice) 16.-
Thai traditional stewed beef curry served over Thai jasmine rice.
R3
KHAO MUN GAI TOD ข้าวมันไก่ทอด (Fried chicken with ginger rice) 16.-
Breaded fried chicken served over ginger-garlic rice with homemade sweet chili sauce on the side.
R4
KHAO MUN GAI ข้าวมันไก่ (Chicken with ginger rice) 16.-
Poached organic chicken served over ginger-garlic rice with homemade soybean ginger sauce on the side.
R5
KHAO KA MOO ข้าวขาหมู (Braised pork with rice) 16.-
Braised pork hog and ham in Thai and Chinese herb with hard-boiled egg, Shiitake mushroom and pickled mustard green served over Thai jasmine--rice with homemade spicy-sour sauce on the side.
R6
KHAO LARD KA PRAW GAI ข้าวราดกระเพราไก่ (Basil chicken with rice) f 14.-
Stir-fried ground chicken with basil, garlic, soy sauce, fish sauce, oyster--sauce and Thai chili peppers served over Thai jasmine rice.
(Add crispy sunny side up egg for $2.00)
R7
KHAO LARD KA PRAW GAI Krobb ข้าวราดกระเพราไก่กรอบ (Crispy chicken basil with rice) f 16.-
Crispy chicken with basil, garlic, soy sauce, fish sauce, oyster--sauce and Thai chili peppers served over Thai jasmine rice.
(Add crispy sunny side up egg for $2.00)
R8
Khao Mun Sam Chan ข้าวมันสามชั้น (Crispy Pork Belly with Ginger Rice) 17.-
Marinated Deep-fried pork belly served over ginger-garlic rice with homemade sweet chili sauce on the side.
R9
KHAO LARD KA PRAW MOO KROB ข้าวราดกระเพราหมูกรอบ (Crispy Pork Belly Basil with rice) f 18.-
Crispy Pork Belly with basil, garlic, soy sauce, fish sauce, oyster--sauce and Thai chili peppers served over Thai jasmine rice.
(Add crispy sunny side up egg for $2.00)
J.J. VEGETARIAN อาหารมังสวิรัติ
V1
NAM TOK TAO HOO น้ำตกเต้าหู้ (Tofu Salad) f 14.-
Crispy fried tofu mixed with mint, onions, lime juice, fish sauce, tamarind sauce, chili peppers and roasted rice powder.
V2
KHAO LARD KA PRAW TAO HOO ข้าวราดกระเพราเต้าหู้ (Basil tofu with rice) f 14.-
Stir-fried crispy tofu with basil, garlic, soy sauce, oyster sauce and Thai chili peppers served over Thai jasmine rice.
(Add crispy sunny side up egg for $2.00)
V3
BAMEE HAENG TAO HOO บะหมี่แห้งเต้าหู้ (Egg noodles with crispy tofu) 14.-
Egg noodle with Chinese kale, crispy tofu without broth topped with garlic--oil, crispy wonton and onions.
J.J. DESSERT ขนมหวาน
BUA LOY PUAK 7.25
Taro tapioca pearls in coconut milk cream.
KHA NOM MOR KAENG 7.25
Baked Thai traditional taro custard.
KHAO NEEO SANKAYA 7.25
Sweet sticky rice with Thai egg custard.
KHA NOM TUAY 7.25
Thai coconut pudding.
SIDE ORDER
Jasmine rice 3.-
Ginger rice 4.-
Sticky rice 4.-
J.J. BEVERAGE เครื่องดื่มแก้กระหาย
THAI ICED TEA, THAI ICED COFFEE 5.-
HOT TEA 2.-
FRESH COCONUT 8.-
SODA CAN 2.-
(Coke/Diet Coke/Sprite)
R10
KHAO MUN GAI HALF AND HALF ข้าวมันไก่ผสม (Half & Half Chicken with ginger rice) 19.-
2 in 1 breaded fried chicken and poached organic chicken served over ginger-garlic rice with homemade soybean ginger sauce on the side.
J.J. BEVERAGE
*** f= Spicy
SPICYNESS ADJUSTABLE UPON REQUEST. PLEASE INFORM US OF ANY ALLERGIES.
We will split a maximum of three cards per party.
Please include 18% - 20% gratuity for parties of five or more.
Last call is 15 minutes before closing time
“For allergy advice, if you have a food allergy or a special dietary requirement, please inform our staff member before you place an order. We store produce, and display food where allergens are handled and while we try to keep things separate, we cannot guarantee that any item is allergen free”
“Consuming raw or undercooked seafood, shellfish, or eggs increase a risk of a foodborne illness, especially those with weakened immune systems”
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